French Vanilla Cappuccino1
By Deb Crane @songchef
Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee!
Add more or less to taste.
Save money by making this drink yourself! Super easy
Serves:
1 (double recipe for more people)
Method:
Stove Top
Ingredients
1 c
milk
brown sugar to taste (try 1/2 teaspoon and adjust) (because I am sugar free, I used a tsp of stevia)
1/2 tsp
vanilla
1/2 c
fresh hot coffee
cinnamon to sprinkle on top
Ingredients
1 c
milk
brown sugar to taste (try 1/2 teaspoon and adjust)
1/2 tsp
vanilla
1/2 c
fresh hot coffee
cinnamon to sprinkle on topHow to Make French Vanilla Cappuccino
- 1Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon).
Using a immersion blender, whisk milk until frothy (suggestion 60 seconds).
Half fill a cup with fresh hot coffee.
Add the hot milk to almost fill cup (spooning milk froth to top).
Dust the top of cup with cinnamon.
NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :)
Best part? You dont need a fancy machine to make this treat